Introduction
Sampada Industries Established in the year 2019 we “Sampada Industries.” is a Manufacturer of the wide spectrum Wheat Bran, Wheat Flour, Natural Wheat Flour, etc. We are manufacturing these products using premium grade raw material that is procured from the authentic vendors of the market. We offer these products at reasonable rates and deliver these within the promised time-frame. We have hired an adroit team of employees, which keeps themselves abreast with advanced manufacturing techniques and designs. Further, we also have a quality control unit, wherein, we check our entire range on defined parameters like design, quality and finish. All units and equipped with all the essential tools, machine, and technology in order to manufacture a high-quality range of products. Under the valuable guidance of our mentor, Mr. Jatin Mishra, we are growing with a notable rate in the market. He has spent long years in the industry to have rich industrial experience enabling us to understand the varied requirements of our clients.
WHEAT FLOUR
TRADITIONAL TYPE OF WHEAT
TRADITIONAL TYPE OF WHEAT
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness tha
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
TRADITIONAL TYPE OF WHEAT
TRADITIONAL TYPE OF WHEAT
TRADITIONAL TYPE OF WHEAT
Wheat is a fundamental part of Indian food and provides sustenance to more than half the human population. Daana sells traditional Indian wheat variety Bansi that is grown biodynamically and with no chemicals. Bansi is a hardy and pest resistant variety of wheat. It is an ancient and time-honoured variety of wheat, free of gluten allergens.
WHEAT BRAN (CHOKAR)
TRADITIONAL TYPE OF WHEAT
WHEAT BRAN (CHOKAR)
It’s stripped away during the milling process, and some people may consider it nothing more than a byproduct. Yet, it’s rich in many plant compounds and minerals and an excellent source of fiber. In fact, its nutritional profile may improve your health and lower your risk of certain chronic diseases.
Why Us?
Since our development in this industry, we have directed all our hard work in accomplishing a top-notch stature by delivering a supreme variety of products to our customers. Our company is widely acclaimed due to the following reasons: Client-centric approach Moral business ethics International quality standards Economical prices.
Product Quality
Whole Wheat flour is commonly known as Chakki Atta in India and mostly used for making Chapatis, Puris, Parathas etc which are among staple diet of Indians. All Purpose flour commonly known as Maida is used for making Pastries, cakes, Pastas and other extruded products that use fine flour. Manufacturers of Chakki atta in India generally use Lokwan Wheat/Milling wheat for making whole wheat flour, however the rotis made from premium Wheat grains produced from Sehore region commonly known as Sharbati Wheat makes extra soft rotis with incredible freshness in every bite. At Shri Mahavir Group whole wheat flour is used making Sehore wheat grains and hence makes premium quality flour.
Our Team
Our teams of highly skilled and experienced professionals help us in the attainment of a number of the firm’s targets, predefined. The team, for reasons of better and highly effective management of operations, has been parted into several highly operational units. These units, in the most effective and efficient manner, boosts the firm’s production capacity. The division of these professionals is done as per their area of expertise. Further, regular training sessions are provided, for maximum employee satisfaction.
PLANT AND MACHINERY
Our flour milling plant is located in at Sitapur of Uttar Pradesh best The plant With it's geographical advantage in sourcng the best variety of Wheat grown in the country, Sampada Industries is able to manufacture the best quality wheat flour products which are hygienically and thoroughly processed using the most advanced technology. A grain kernal passes through rigorous processes of Cleaning, Sorting, Milling, Grinding, Flaking, sifting and grading before it is milled into flour or packed into wheat packages.
Facilities
We have adequate facilities and mechanism for cultivating, sorting out, processing and packaging the food products as per requirements of the clients. We undertake bulk orders, thanks to our wide distribution network and advanced transportation facilities. As ourclients you will never have to worry about delivery and quality.
Quality Assurance
Quality means doing it right when no one is watching. We want you to come back to us over and over again, and that’s why we work on a widely agreed upon approach of TQM (Total Quality Management) that focuses on continuous improvements while collecting, handling,processing and packaging the Food products.